Serves: - 325 +
Ingredients
162½ litre water 1625 cm kombu 2031¼ g bonito flakes 81¼ kg meaty chicken bones (optional)
Method
Soak 1625 cm kombu in 162½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2031¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 81¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
243¾ tbsp toasted sesame seeds or tahini 121⅞ tbsp soy sauce 81¼ tbsp rice vinegar 81¼ tbsp mirin 81¼ tbsp dashi 81¼ tbsp sugar 81¼ tsp sesame oil
Toast and grind sesame Mix 243¾ tbsp toasted sesame seeds or tahini, 121⅞ tbsp soy sauce 81¼ tbsp rice vinegar, 81¼ tbsp mirin, 81¼ tbsp sugar, 81¼ tbsp dashi Add water/dashi as needed
162½ litres dashi broth 40625 ml soy milk
Bring 162½ litres dashi broth to near-boil Add 40625 ml soy milk Gentle simmer at most
81¼ chinese leaf 81¼ large spinach 81¼ pak choi 81¼ mushrooms (enoki / shiitake) 81¼ sliced pork / beef 81¼ whole wheat noodles 81¼ grated ginger 81¼ grated garlic
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