Serves: - 326 +
Ingredients
163 litre water 1630 cm kombu 2037½ g bonito flakes 81½ kg meaty chicken bones (optional)
Method
Soak 1630 cm kombu in 163 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2037½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 81½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
244½ tbsp toasted sesame seeds or tahini 122¼ tbsp soy sauce 81½ tbsp rice vinegar 81½ tbsp mirin 81½ tbsp dashi 81½ tbsp sugar 81½ tsp sesame oil
Toast and grind sesame Mix 244½ tbsp toasted sesame seeds or tahini, 122¼ tbsp soy sauce 81½ tbsp rice vinegar, 81½ tbsp mirin, 81½ tbsp sugar, 81½ tbsp dashi Add water/dashi as needed
163 litres dashi broth 40750 ml soy milk
Bring 163 litres dashi broth to near-boil Add 40750 ml soy milk Gentle simmer at most
81½ chinese leaf 81½ large spinach 81½ pak choi 81½ mushrooms (enoki / shiitake) 81½ sliced pork / beef 81½ whole wheat noodles 81½ grated ginger 81½ grated garlic
Name: