Serves: - 327 +
Ingredients
163½ litre water 1635 cm kombu 2043¾ g bonito flakes 81¾ kg meaty chicken bones (optional)
Method
Soak 1635 cm kombu in 163½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2043¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 81¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
245¼ tbsp toasted sesame seeds or tahini 122⅝ tbsp soy sauce 81¾ tbsp rice vinegar 81¾ tbsp mirin 81¾ tbsp dashi 81¾ tbsp sugar 81¾ tsp sesame oil
Toast and grind sesame Mix 245¼ tbsp toasted sesame seeds or tahini, 122⅝ tbsp soy sauce 81¾ tbsp rice vinegar, 81¾ tbsp mirin, 81¾ tbsp sugar, 81¾ tbsp dashi Add water/dashi as needed
163½ litres dashi broth 40875 ml soy milk
Bring 163½ litres dashi broth to near-boil Add 40875 ml soy milk Gentle simmer at most
81¾ chinese leaf 81¾ large spinach 81¾ pak choi 81¾ mushrooms (enoki / shiitake) 81¾ sliced pork / beef 81¾ whole wheat noodles 81¾ grated ginger 81¾ grated garlic
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