Serves: - 328 +
Ingredients
164 litre water 1640 cm kombu 2050 g bonito flakes 82 kg meaty chicken bones (optional)
Method
Soak 1640 cm kombu in 164 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2050 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 82 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
246 tbsp toasted sesame seeds or tahini 123 tbsp soy sauce 82 tbsp rice vinegar 82 tbsp mirin 82 tbsp dashi 82 tbsp sugar 82 tsp sesame oil
Toast and grind sesame Mix 246 tbsp toasted sesame seeds or tahini, 123 tbsp soy sauce 82 tbsp rice vinegar, 82 tbsp mirin, 82 tbsp sugar, 82 tbsp dashi Add water/dashi as needed
164 litres dashi broth 41000 ml soy milk
Bring 164 litres dashi broth to near-boil Add 41000 ml soy milk Gentle simmer at most
82 chinese leaf 82 large spinach 82 pak choi 82 mushrooms (enoki / shiitake) 82 sliced pork / beef 82 whole wheat noodles 82 grated ginger 82 grated garlic
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