Serves: - 329 +
Ingredients
164½ litre water 1645 cm kombu 2056¼ g bonito flakes 82¼ kg meaty chicken bones (optional)
Method
Soak 1645 cm kombu in 164½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2056¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 82¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
246¾ tbsp toasted sesame seeds or tahini 123⅜ tbsp soy sauce 82¼ tbsp rice vinegar 82¼ tbsp mirin 82¼ tbsp dashi 82¼ tbsp sugar 82¼ tsp sesame oil
Toast and grind sesame Mix 246¾ tbsp toasted sesame seeds or tahini, 123⅜ tbsp soy sauce 82¼ tbsp rice vinegar, 82¼ tbsp mirin, 82¼ tbsp sugar, 82¼ tbsp dashi Add water/dashi as needed
164½ litres dashi broth 41125 ml soy milk
Bring 164½ litres dashi broth to near-boil Add 41125 ml soy milk Gentle simmer at most
82¼ chinese leaf 82¼ large spinach 82¼ pak choi 82¼ mushrooms (enoki / shiitake) 82¼ sliced pork / beef 82¼ whole wheat noodles 82¼ grated ginger 82¼ grated garlic
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