Serves: - 330 +
Ingredients
165 litre water 1650 cm kombu 2062½ g bonito flakes 82½ kg meaty chicken bones (optional)
Method
Soak 1650 cm kombu in 165 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2062½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 82½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
247½ tbsp toasted sesame seeds or tahini 123¾ tbsp soy sauce 82½ tbsp rice vinegar 82½ tbsp mirin 82½ tbsp dashi 82½ tbsp sugar 82½ tsp sesame oil
Toast and grind sesame Mix 247½ tbsp toasted sesame seeds or tahini, 123¾ tbsp soy sauce 82½ tbsp rice vinegar, 82½ tbsp mirin, 82½ tbsp sugar, 82½ tbsp dashi Add water/dashi as needed
165 litres dashi broth 41250 ml soy milk
Bring 165 litres dashi broth to near-boil Add 41250 ml soy milk Gentle simmer at most
82½ chinese leaf 82½ large spinach 82½ pak choi 82½ mushrooms (enoki / shiitake) 82½ sliced pork / beef 82½ whole wheat noodles 82½ grated ginger 82½ grated garlic
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