Serves: - 34 +
Ingredients
17 litre water 170 cm kombu 212½ g bonito flakes 8½ kg meaty chicken bones (optional)
Method
Soak 170 cm kombu in 17 litre water (30-60 mins) Bring to near-boil, remove kombu Add 212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 8½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25½ tbsp toasted sesame seeds or tahini 12¾ tbsp soy sauce 8½ tbsp rice vinegar 8½ tbsp mirin 8½ tbsp dashi 8½ tbsp sugar 8½ tsp sesame oil
Toast and grind sesame Mix 25½ tbsp toasted sesame seeds or tahini, 12¾ tbsp soy sauce 8½ tbsp rice vinegar, 8½ tbsp mirin, 8½ tbsp sugar, 8½ tbsp dashi Add water/dashi as needed
17 litres dashi broth 4250 ml soy milk
Bring 17 litres dashi broth to near-boil Add 4250 ml soy milk Gentle simmer at most
8½ chinese leaf 8½ large spinach 8½ pak choi 8½ mushrooms (enoki / shiitake) 8½ sliced pork / beef 8½ whole wheat noodles 8½ grated ginger 8½ grated garlic
Name: