Serves: - 331 +
Ingredients
165½ litre water 1655 cm kombu 2068¾ g bonito flakes 82¾ kg meaty chicken bones (optional)
Method
Soak 1655 cm kombu in 165½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2068¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 82¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
248¼ tbsp toasted sesame seeds or tahini 124⅛ tbsp soy sauce 82¾ tbsp rice vinegar 82¾ tbsp mirin 82¾ tbsp dashi 82¾ tbsp sugar 82¾ tsp sesame oil
Toast and grind sesame Mix 248¼ tbsp toasted sesame seeds or tahini, 124⅛ tbsp soy sauce 82¾ tbsp rice vinegar, 82¾ tbsp mirin, 82¾ tbsp sugar, 82¾ tbsp dashi Add water/dashi as needed
165½ litres dashi broth 41375 ml soy milk
Bring 165½ litres dashi broth to near-boil Add 41375 ml soy milk Gentle simmer at most
82¾ chinese leaf 82¾ large spinach 82¾ pak choi 82¾ mushrooms (enoki / shiitake) 82¾ sliced pork / beef 82¾ whole wheat noodles 82¾ grated ginger 82¾ grated garlic
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