Serves: - 332 +
Ingredients
166 litre water 1660 cm kombu 2075 g bonito flakes 83 kg meaty chicken bones (optional)
Method
Soak 1660 cm kombu in 166 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2075 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 83 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
249 tbsp toasted sesame seeds or tahini 124½ tbsp soy sauce 83 tbsp rice vinegar 83 tbsp mirin 83 tbsp dashi 83 tbsp sugar 83 tsp sesame oil
Toast and grind sesame Mix 249 tbsp toasted sesame seeds or tahini, 124½ tbsp soy sauce 83 tbsp rice vinegar, 83 tbsp mirin, 83 tbsp sugar, 83 tbsp dashi Add water/dashi as needed
166 litres dashi broth 41500 ml soy milk
Bring 166 litres dashi broth to near-boil Add 41500 ml soy milk Gentle simmer at most
83 chinese leaf 83 large spinach 83 pak choi 83 mushrooms (enoki / shiitake) 83 sliced pork / beef 83 whole wheat noodles 83 grated ginger 83 grated garlic
Name: