Serves: - 333 +
Ingredients
166½ litre water 1665 cm kombu 2081¼ g bonito flakes 83¼ kg meaty chicken bones (optional)
Method
Soak 1665 cm kombu in 166½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2081¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 83¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
249¾ tbsp toasted sesame seeds or tahini 124⅞ tbsp soy sauce 83¼ tbsp rice vinegar 83¼ tbsp mirin 83¼ tbsp dashi 83¼ tbsp sugar 83¼ tsp sesame oil
Toast and grind sesame Mix 249¾ tbsp toasted sesame seeds or tahini, 124⅞ tbsp soy sauce 83¼ tbsp rice vinegar, 83¼ tbsp mirin, 83¼ tbsp sugar, 83¼ tbsp dashi Add water/dashi as needed
166½ litres dashi broth 41625 ml soy milk
Bring 166½ litres dashi broth to near-boil Add 41625 ml soy milk Gentle simmer at most
83¼ chinese leaf 83¼ large spinach 83¼ pak choi 83¼ mushrooms (enoki / shiitake) 83¼ sliced pork / beef 83¼ whole wheat noodles 83¼ grated ginger 83¼ grated garlic
Name: