Serves: - 334 +
Ingredients
167 litre water 1670 cm kombu 2087½ g bonito flakes 83½ kg meaty chicken bones (optional)
Method
Soak 1670 cm kombu in 167 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2087½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 83½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
250½ tbsp toasted sesame seeds or tahini 125¼ tbsp soy sauce 83½ tbsp rice vinegar 83½ tbsp mirin 83½ tbsp dashi 83½ tbsp sugar 83½ tsp sesame oil
Toast and grind sesame Mix 250½ tbsp toasted sesame seeds or tahini, 125¼ tbsp soy sauce 83½ tbsp rice vinegar, 83½ tbsp mirin, 83½ tbsp sugar, 83½ tbsp dashi Add water/dashi as needed
167 litres dashi broth 41750 ml soy milk
Bring 167 litres dashi broth to near-boil Add 41750 ml soy milk Gentle simmer at most
83½ chinese leaf 83½ large spinach 83½ pak choi 83½ mushrooms (enoki / shiitake) 83½ sliced pork / beef 83½ whole wheat noodles 83½ grated ginger 83½ grated garlic
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