Serves: - 335 +
Ingredients
167½ litre water 1675 cm kombu 2093¾ g bonito flakes 83¾ kg meaty chicken bones (optional)
Method
Soak 1675 cm kombu in 167½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2093¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 83¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
251¼ tbsp toasted sesame seeds or tahini 125⅝ tbsp soy sauce 83¾ tbsp rice vinegar 83¾ tbsp mirin 83¾ tbsp dashi 83¾ tbsp sugar 83¾ tsp sesame oil
Toast and grind sesame Mix 251¼ tbsp toasted sesame seeds or tahini, 125⅝ tbsp soy sauce 83¾ tbsp rice vinegar, 83¾ tbsp mirin, 83¾ tbsp sugar, 83¾ tbsp dashi Add water/dashi as needed
167½ litres dashi broth 41875 ml soy milk
Bring 167½ litres dashi broth to near-boil Add 41875 ml soy milk Gentle simmer at most
83¾ chinese leaf 83¾ large spinach 83¾ pak choi 83¾ mushrooms (enoki / shiitake) 83¾ sliced pork / beef 83¾ whole wheat noodles 83¾ grated ginger 83¾ grated garlic
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