Serves: - 336 +
Ingredients
168 litre water 1680 cm kombu 2100 g bonito flakes 84 kg meaty chicken bones (optional)
Method
Soak 1680 cm kombu in 168 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 84 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
252 tbsp toasted sesame seeds or tahini 126 tbsp soy sauce 84 tbsp rice vinegar 84 tbsp mirin 84 tbsp dashi 84 tbsp sugar 84 tsp sesame oil
Toast and grind sesame Mix 252 tbsp toasted sesame seeds or tahini, 126 tbsp soy sauce 84 tbsp rice vinegar, 84 tbsp mirin, 84 tbsp sugar, 84 tbsp dashi Add water/dashi as needed
168 litres dashi broth 42000 ml soy milk
Bring 168 litres dashi broth to near-boil Add 42000 ml soy milk Gentle simmer at most
84 chinese leaf 84 large spinach 84 pak choi 84 mushrooms (enoki / shiitake) 84 sliced pork / beef 84 whole wheat noodles 84 grated ginger 84 grated garlic
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