Serves: - 337 +
Ingredients
168½ litre water 1685 cm kombu 2106¼ g bonito flakes 84¼ kg meaty chicken bones (optional)
Method
Soak 1685 cm kombu in 168½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 84¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
252¾ tbsp toasted sesame seeds or tahini 126⅜ tbsp soy sauce 84¼ tbsp rice vinegar 84¼ tbsp mirin 84¼ tbsp dashi 84¼ tbsp sugar 84¼ tsp sesame oil
Toast and grind sesame Mix 252¾ tbsp toasted sesame seeds or tahini, 126⅜ tbsp soy sauce 84¼ tbsp rice vinegar, 84¼ tbsp mirin, 84¼ tbsp sugar, 84¼ tbsp dashi Add water/dashi as needed
168½ litres dashi broth 42125 ml soy milk
Bring 168½ litres dashi broth to near-boil Add 42125 ml soy milk Gentle simmer at most
84¼ chinese leaf 84¼ large spinach 84¼ pak choi 84¼ mushrooms (enoki / shiitake) 84¼ sliced pork / beef 84¼ whole wheat noodles 84¼ grated ginger 84¼ grated garlic
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