Serves: - 338 +
Ingredients
169 litre water 1690 cm kombu 2112½ g bonito flakes 84½ kg meaty chicken bones (optional)
Method
Soak 1690 cm kombu in 169 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 84½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
253½ tbsp toasted sesame seeds or tahini 126¾ tbsp soy sauce 84½ tbsp rice vinegar 84½ tbsp mirin 84½ tbsp dashi 84½ tbsp sugar 84½ tsp sesame oil
Toast and grind sesame Mix 253½ tbsp toasted sesame seeds or tahini, 126¾ tbsp soy sauce 84½ tbsp rice vinegar, 84½ tbsp mirin, 84½ tbsp sugar, 84½ tbsp dashi Add water/dashi as needed
169 litres dashi broth 42250 ml soy milk
Bring 169 litres dashi broth to near-boil Add 42250 ml soy milk Gentle simmer at most
84½ chinese leaf 84½ large spinach 84½ pak choi 84½ mushrooms (enoki / shiitake) 84½ sliced pork / beef 84½ whole wheat noodles 84½ grated ginger 84½ grated garlic
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