Serves: - 339 +
Ingredients
169½ litre water 1695 cm kombu 2118¾ g bonito flakes 84¾ kg meaty chicken bones (optional)
Method
Soak 1695 cm kombu in 169½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 84¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
254¼ tbsp toasted sesame seeds or tahini 127⅛ tbsp soy sauce 84¾ tbsp rice vinegar 84¾ tbsp mirin 84¾ tbsp dashi 84¾ tbsp sugar 84¾ tsp sesame oil
Toast and grind sesame Mix 254¼ tbsp toasted sesame seeds or tahini, 127⅛ tbsp soy sauce 84¾ tbsp rice vinegar, 84¾ tbsp mirin, 84¾ tbsp sugar, 84¾ tbsp dashi Add water/dashi as needed
169½ litres dashi broth 42375 ml soy milk
Bring 169½ litres dashi broth to near-boil Add 42375 ml soy milk Gentle simmer at most
84¾ chinese leaf 84¾ large spinach 84¾ pak choi 84¾ mushrooms (enoki / shiitake) 84¾ sliced pork / beef 84¾ whole wheat noodles 84¾ grated ginger 84¾ grated garlic
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