Serves: - 340 +
Ingredients
170 litre water 1700 cm kombu 2125 g bonito flakes 85 kg meaty chicken bones (optional)
Method
Soak 1700 cm kombu in 170 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 85 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
255 tbsp toasted sesame seeds or tahini 127½ tbsp soy sauce 85 tbsp rice vinegar 85 tbsp mirin 85 tbsp dashi 85 tbsp sugar 85 tsp sesame oil
Toast and grind sesame Mix 255 tbsp toasted sesame seeds or tahini, 127½ tbsp soy sauce 85 tbsp rice vinegar, 85 tbsp mirin, 85 tbsp sugar, 85 tbsp dashi Add water/dashi as needed
170 litres dashi broth 42500 ml soy milk
Bring 170 litres dashi broth to near-boil Add 42500 ml soy milk Gentle simmer at most
85 chinese leaf 85 large spinach 85 pak choi 85 mushrooms (enoki / shiitake) 85 sliced pork / beef 85 whole wheat noodles 85 grated ginger 85 grated garlic
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