Serves: - 35 +
Ingredients
17½ litre water 175 cm kombu 218¾ g bonito flakes 8¾ kg meaty chicken bones (optional)
Method
Soak 175 cm kombu in 17½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 8¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26¼ tbsp toasted sesame seeds or tahini 13⅛ tbsp soy sauce 8¾ tbsp rice vinegar 8¾ tbsp mirin 8¾ tbsp dashi 8¾ tbsp sugar 8¾ tsp sesame oil
Toast and grind sesame Mix 26¼ tbsp toasted sesame seeds or tahini, 13⅛ tbsp soy sauce 8¾ tbsp rice vinegar, 8¾ tbsp mirin, 8¾ tbsp sugar, 8¾ tbsp dashi Add water/dashi as needed
17½ litres dashi broth 4375 ml soy milk
Bring 17½ litres dashi broth to near-boil Add 4375 ml soy milk Gentle simmer at most
8¾ chinese leaf 8¾ large spinach 8¾ pak choi 8¾ mushrooms (enoki / shiitake) 8¾ sliced pork / beef 8¾ whole wheat noodles 8¾ grated ginger 8¾ grated garlic
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