Serves: - 341 +
Ingredients
170½ litre water 1705 cm kombu 2131¼ g bonito flakes 85¼ kg meaty chicken bones (optional)
Method
Soak 1705 cm kombu in 170½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 85¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
255¾ tbsp toasted sesame seeds or tahini 127⅞ tbsp soy sauce 85¼ tbsp rice vinegar 85¼ tbsp mirin 85¼ tbsp dashi 85¼ tbsp sugar 85¼ tsp sesame oil
Toast and grind sesame Mix 255¾ tbsp toasted sesame seeds or tahini, 127⅞ tbsp soy sauce 85¼ tbsp rice vinegar, 85¼ tbsp mirin, 85¼ tbsp sugar, 85¼ tbsp dashi Add water/dashi as needed
170½ litres dashi broth 42625 ml soy milk
Bring 170½ litres dashi broth to near-boil Add 42625 ml soy milk Gentle simmer at most
85¼ chinese leaf 85¼ large spinach 85¼ pak choi 85¼ mushrooms (enoki / shiitake) 85¼ sliced pork / beef 85¼ whole wheat noodles 85¼ grated ginger 85¼ grated garlic
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