Serves: - 342 +
Ingredients
171 litre water 1710 cm kombu 2137½ g bonito flakes 85½ kg meaty chicken bones (optional)
Method
Soak 1710 cm kombu in 171 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 85½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
256½ tbsp toasted sesame seeds or tahini 128¼ tbsp soy sauce 85½ tbsp rice vinegar 85½ tbsp mirin 85½ tbsp dashi 85½ tbsp sugar 85½ tsp sesame oil
Toast and grind sesame Mix 256½ tbsp toasted sesame seeds or tahini, 128¼ tbsp soy sauce 85½ tbsp rice vinegar, 85½ tbsp mirin, 85½ tbsp sugar, 85½ tbsp dashi Add water/dashi as needed
171 litres dashi broth 42750 ml soy milk
Bring 171 litres dashi broth to near-boil Add 42750 ml soy milk Gentle simmer at most
85½ chinese leaf 85½ large spinach 85½ pak choi 85½ mushrooms (enoki / shiitake) 85½ sliced pork / beef 85½ whole wheat noodles 85½ grated ginger 85½ grated garlic
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