Serves: - 343 +
Ingredients
171½ litre water 1715 cm kombu 2143¾ g bonito flakes 85¾ kg meaty chicken bones (optional)
Method
Soak 1715 cm kombu in 171½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 85¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
257¼ tbsp toasted sesame seeds or tahini 128⅝ tbsp soy sauce 85¾ tbsp rice vinegar 85¾ tbsp mirin 85¾ tbsp dashi 85¾ tbsp sugar 85¾ tsp sesame oil
Toast and grind sesame Mix 257¼ tbsp toasted sesame seeds or tahini, 128⅝ tbsp soy sauce 85¾ tbsp rice vinegar, 85¾ tbsp mirin, 85¾ tbsp sugar, 85¾ tbsp dashi Add water/dashi as needed
171½ litres dashi broth 42875 ml soy milk
Bring 171½ litres dashi broth to near-boil Add 42875 ml soy milk Gentle simmer at most
85¾ chinese leaf 85¾ large spinach 85¾ pak choi 85¾ mushrooms (enoki / shiitake) 85¾ sliced pork / beef 85¾ whole wheat noodles 85¾ grated ginger 85¾ grated garlic
Name: