Serves: - 344 +
Ingredients
172 litre water 1720 cm kombu 2150 g bonito flakes 86 kg meaty chicken bones (optional)
Method
Soak 1720 cm kombu in 172 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 86 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
258 tbsp toasted sesame seeds or tahini 129 tbsp soy sauce 86 tbsp rice vinegar 86 tbsp mirin 86 tbsp dashi 86 tbsp sugar 86 tsp sesame oil
Toast and grind sesame Mix 258 tbsp toasted sesame seeds or tahini, 129 tbsp soy sauce 86 tbsp rice vinegar, 86 tbsp mirin, 86 tbsp sugar, 86 tbsp dashi Add water/dashi as needed
172 litres dashi broth 43000 ml soy milk
Bring 172 litres dashi broth to near-boil Add 43000 ml soy milk Gentle simmer at most
86 chinese leaf 86 large spinach 86 pak choi 86 mushrooms (enoki / shiitake) 86 sliced pork / beef 86 whole wheat noodles 86 grated ginger 86 grated garlic
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