Serves: - 345 +
Ingredients
172½ litre water 1725 cm kombu 2156¼ g bonito flakes 86¼ kg meaty chicken bones (optional)
Method
Soak 1725 cm kombu in 172½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 86¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
258¾ tbsp toasted sesame seeds or tahini 129⅜ tbsp soy sauce 86¼ tbsp rice vinegar 86¼ tbsp mirin 86¼ tbsp dashi 86¼ tbsp sugar 86¼ tsp sesame oil
Toast and grind sesame Mix 258¾ tbsp toasted sesame seeds or tahini, 129⅜ tbsp soy sauce 86¼ tbsp rice vinegar, 86¼ tbsp mirin, 86¼ tbsp sugar, 86¼ tbsp dashi Add water/dashi as needed
172½ litres dashi broth 43125 ml soy milk
Bring 172½ litres dashi broth to near-boil Add 43125 ml soy milk Gentle simmer at most
86¼ chinese leaf 86¼ large spinach 86¼ pak choi 86¼ mushrooms (enoki / shiitake) 86¼ sliced pork / beef 86¼ whole wheat noodles 86¼ grated ginger 86¼ grated garlic
Name: