Serves: - 346 +
Ingredients
173 litre water 1730 cm kombu 2162½ g bonito flakes 86½ kg meaty chicken bones (optional)
Method
Soak 1730 cm kombu in 173 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 86½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
259½ tbsp toasted sesame seeds or tahini 129¾ tbsp soy sauce 86½ tbsp rice vinegar 86½ tbsp mirin 86½ tbsp dashi 86½ tbsp sugar 86½ tsp sesame oil
Toast and grind sesame Mix 259½ tbsp toasted sesame seeds or tahini, 129¾ tbsp soy sauce 86½ tbsp rice vinegar, 86½ tbsp mirin, 86½ tbsp sugar, 86½ tbsp dashi Add water/dashi as needed
173 litres dashi broth 43250 ml soy milk
Bring 173 litres dashi broth to near-boil Add 43250 ml soy milk Gentle simmer at most
86½ chinese leaf 86½ large spinach 86½ pak choi 86½ mushrooms (enoki / shiitake) 86½ sliced pork / beef 86½ whole wheat noodles 86½ grated ginger 86½ grated garlic
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