Serves: - 347 +
Ingredients
173½ litre water 1735 cm kombu 2168¾ g bonito flakes 86¾ kg meaty chicken bones (optional)
Method
Soak 1735 cm kombu in 173½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 86¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
260¼ tbsp toasted sesame seeds or tahini 130⅛ tbsp soy sauce 86¾ tbsp rice vinegar 86¾ tbsp mirin 86¾ tbsp dashi 86¾ tbsp sugar 86¾ tsp sesame oil
Toast and grind sesame Mix 260¼ tbsp toasted sesame seeds or tahini, 130⅛ tbsp soy sauce 86¾ tbsp rice vinegar, 86¾ tbsp mirin, 86¾ tbsp sugar, 86¾ tbsp dashi Add water/dashi as needed
173½ litres dashi broth 43375 ml soy milk
Bring 173½ litres dashi broth to near-boil Add 43375 ml soy milk Gentle simmer at most
86¾ chinese leaf 86¾ large spinach 86¾ pak choi 86¾ mushrooms (enoki / shiitake) 86¾ sliced pork / beef 86¾ whole wheat noodles 86¾ grated ginger 86¾ grated garlic
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