Serves: - 348 +
Ingredients
174 litre water 1740 cm kombu 2175 g bonito flakes 87 kg meaty chicken bones (optional)
Method
Soak 1740 cm kombu in 174 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 87 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
261 tbsp toasted sesame seeds or tahini 130½ tbsp soy sauce 87 tbsp rice vinegar 87 tbsp mirin 87 tbsp dashi 87 tbsp sugar 87 tsp sesame oil
Toast and grind sesame Mix 261 tbsp toasted sesame seeds or tahini, 130½ tbsp soy sauce 87 tbsp rice vinegar, 87 tbsp mirin, 87 tbsp sugar, 87 tbsp dashi Add water/dashi as needed
174 litres dashi broth 43500 ml soy milk
Bring 174 litres dashi broth to near-boil Add 43500 ml soy milk Gentle simmer at most
87 chinese leaf 87 large spinach 87 pak choi 87 mushrooms (enoki / shiitake) 87 sliced pork / beef 87 whole wheat noodles 87 grated ginger 87 grated garlic
Name: