Serves: - 349 +
Ingredients
174½ litre water 1745 cm kombu 2181¼ g bonito flakes 87¼ kg meaty chicken bones (optional)
Method
Soak 1745 cm kombu in 174½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 87¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
261¾ tbsp toasted sesame seeds or tahini 130⅞ tbsp soy sauce 87¼ tbsp rice vinegar 87¼ tbsp mirin 87¼ tbsp dashi 87¼ tbsp sugar 87¼ tsp sesame oil
Toast and grind sesame Mix 261¾ tbsp toasted sesame seeds or tahini, 130⅞ tbsp soy sauce 87¼ tbsp rice vinegar, 87¼ tbsp mirin, 87¼ tbsp sugar, 87¼ tbsp dashi Add water/dashi as needed
174½ litres dashi broth 43625 ml soy milk
Bring 174½ litres dashi broth to near-boil Add 43625 ml soy milk Gentle simmer at most
87¼ chinese leaf 87¼ large spinach 87¼ pak choi 87¼ mushrooms (enoki / shiitake) 87¼ sliced pork / beef 87¼ whole wheat noodles 87¼ grated ginger 87¼ grated garlic
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