Serves: - 350 +
Ingredients
175 litre water 1750 cm kombu 2187½ g bonito flakes 87½ kg meaty chicken bones (optional)
Method
Soak 1750 cm kombu in 175 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 87½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
262½ tbsp toasted sesame seeds or tahini 131¼ tbsp soy sauce 87½ tbsp rice vinegar 87½ tbsp mirin 87½ tbsp dashi 87½ tbsp sugar 87½ tsp sesame oil
Toast and grind sesame Mix 262½ tbsp toasted sesame seeds or tahini, 131¼ tbsp soy sauce 87½ tbsp rice vinegar, 87½ tbsp mirin, 87½ tbsp sugar, 87½ tbsp dashi Add water/dashi as needed
175 litres dashi broth 43750 ml soy milk
Bring 175 litres dashi broth to near-boil Add 43750 ml soy milk Gentle simmer at most
87½ chinese leaf 87½ large spinach 87½ pak choi 87½ mushrooms (enoki / shiitake) 87½ sliced pork / beef 87½ whole wheat noodles 87½ grated ginger 87½ grated garlic
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