Serves: - 36 +
Ingredients
18 litre water 180 cm kombu 225 g bonito flakes 9 kg meaty chicken bones (optional)
Method
Soak 180 cm kombu in 18 litre water (30-60 mins) Bring to near-boil, remove kombu Add 225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 9 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27 tbsp toasted sesame seeds or tahini 13½ tbsp soy sauce 9 tbsp rice vinegar 9 tbsp mirin 9 tbsp dashi 9 tbsp sugar 9 tsp sesame oil
Toast and grind sesame Mix 27 tbsp toasted sesame seeds or tahini, 13½ tbsp soy sauce 9 tbsp rice vinegar, 9 tbsp mirin, 9 tbsp sugar, 9 tbsp dashi Add water/dashi as needed
18 litres dashi broth 4500 ml soy milk
Bring 18 litres dashi broth to near-boil Add 4500 ml soy milk Gentle simmer at most
9 chinese leaf 9 large spinach 9 pak choi 9 mushrooms (enoki / shiitake) 9 sliced pork / beef 9 whole wheat noodles 9 grated ginger 9 grated garlic
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