Serves: - 351 +
Ingredients
175½ litre water 1755 cm kombu 2193¾ g bonito flakes 87¾ kg meaty chicken bones (optional)
Method
Soak 1755 cm kombu in 175½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 87¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
263¼ tbsp toasted sesame seeds or tahini 131⅝ tbsp soy sauce 87¾ tbsp rice vinegar 87¾ tbsp mirin 87¾ tbsp dashi 87¾ tbsp sugar 87¾ tsp sesame oil
Toast and grind sesame Mix 263¼ tbsp toasted sesame seeds or tahini, 131⅝ tbsp soy sauce 87¾ tbsp rice vinegar, 87¾ tbsp mirin, 87¾ tbsp sugar, 87¾ tbsp dashi Add water/dashi as needed
175½ litres dashi broth 43875 ml soy milk
Bring 175½ litres dashi broth to near-boil Add 43875 ml soy milk Gentle simmer at most
87¾ chinese leaf 87¾ large spinach 87¾ pak choi 87¾ mushrooms (enoki / shiitake) 87¾ sliced pork / beef 87¾ whole wheat noodles 87¾ grated ginger 87¾ grated garlic
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