Serves: - 352 +
Ingredients
176 litre water 1760 cm kombu 2200 g bonito flakes 88 kg meaty chicken bones (optional)
Method
Soak 1760 cm kombu in 176 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 88 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
264 tbsp toasted sesame seeds or tahini 132 tbsp soy sauce 88 tbsp rice vinegar 88 tbsp mirin 88 tbsp dashi 88 tbsp sugar 88 tsp sesame oil
Toast and grind sesame Mix 264 tbsp toasted sesame seeds or tahini, 132 tbsp soy sauce 88 tbsp rice vinegar, 88 tbsp mirin, 88 tbsp sugar, 88 tbsp dashi Add water/dashi as needed
176 litres dashi broth 44000 ml soy milk
Bring 176 litres dashi broth to near-boil Add 44000 ml soy milk Gentle simmer at most
88 chinese leaf 88 large spinach 88 pak choi 88 mushrooms (enoki / shiitake) 88 sliced pork / beef 88 whole wheat noodles 88 grated ginger 88 grated garlic
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