Serves: - 353 +
Ingredients
176½ litre water 1765 cm kombu 2206¼ g bonito flakes 88¼ kg meaty chicken bones (optional)
Method
Soak 1765 cm kombu in 176½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 88¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
264¾ tbsp toasted sesame seeds or tahini 132⅜ tbsp soy sauce 88¼ tbsp rice vinegar 88¼ tbsp mirin 88¼ tbsp dashi 88¼ tbsp sugar 88¼ tsp sesame oil
Toast and grind sesame Mix 264¾ tbsp toasted sesame seeds or tahini, 132⅜ tbsp soy sauce 88¼ tbsp rice vinegar, 88¼ tbsp mirin, 88¼ tbsp sugar, 88¼ tbsp dashi Add water/dashi as needed
176½ litres dashi broth 44125 ml soy milk
Bring 176½ litres dashi broth to near-boil Add 44125 ml soy milk Gentle simmer at most
88¼ chinese leaf 88¼ large spinach 88¼ pak choi 88¼ mushrooms (enoki / shiitake) 88¼ sliced pork / beef 88¼ whole wheat noodles 88¼ grated ginger 88¼ grated garlic
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