Serves: - 354 +
Ingredients
177 litre water 1770 cm kombu 2212½ g bonito flakes 88½ kg meaty chicken bones (optional)
Method
Soak 1770 cm kombu in 177 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 88½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
265½ tbsp toasted sesame seeds or tahini 132¾ tbsp soy sauce 88½ tbsp rice vinegar 88½ tbsp mirin 88½ tbsp dashi 88½ tbsp sugar 88½ tsp sesame oil
Toast and grind sesame Mix 265½ tbsp toasted sesame seeds or tahini, 132¾ tbsp soy sauce 88½ tbsp rice vinegar, 88½ tbsp mirin, 88½ tbsp sugar, 88½ tbsp dashi Add water/dashi as needed
177 litres dashi broth 44250 ml soy milk
Bring 177 litres dashi broth to near-boil Add 44250 ml soy milk Gentle simmer at most
88½ chinese leaf 88½ large spinach 88½ pak choi 88½ mushrooms (enoki / shiitake) 88½ sliced pork / beef 88½ whole wheat noodles 88½ grated ginger 88½ grated garlic
Name: