Serves: - 355 +
Ingredients
177½ litre water 1775 cm kombu 2218¾ g bonito flakes 88¾ kg meaty chicken bones (optional)
Method
Soak 1775 cm kombu in 177½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 88¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
266¼ tbsp toasted sesame seeds or tahini 133⅛ tbsp soy sauce 88¾ tbsp rice vinegar 88¾ tbsp mirin 88¾ tbsp dashi 88¾ tbsp sugar 88¾ tsp sesame oil
Toast and grind sesame Mix 266¼ tbsp toasted sesame seeds or tahini, 133⅛ tbsp soy sauce 88¾ tbsp rice vinegar, 88¾ tbsp mirin, 88¾ tbsp sugar, 88¾ tbsp dashi Add water/dashi as needed
177½ litres dashi broth 44375 ml soy milk
Bring 177½ litres dashi broth to near-boil Add 44375 ml soy milk Gentle simmer at most
88¾ chinese leaf 88¾ large spinach 88¾ pak choi 88¾ mushrooms (enoki / shiitake) 88¾ sliced pork / beef 88¾ whole wheat noodles 88¾ grated ginger 88¾ grated garlic
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