Serves: - 356 +
Ingredients
178 litre water 1780 cm kombu 2225 g bonito flakes 89 kg meaty chicken bones (optional)
Method
Soak 1780 cm kombu in 178 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 89 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
267 tbsp toasted sesame seeds or tahini 133½ tbsp soy sauce 89 tbsp rice vinegar 89 tbsp mirin 89 tbsp dashi 89 tbsp sugar 89 tsp sesame oil
Toast and grind sesame Mix 267 tbsp toasted sesame seeds or tahini, 133½ tbsp soy sauce 89 tbsp rice vinegar, 89 tbsp mirin, 89 tbsp sugar, 89 tbsp dashi Add water/dashi as needed
178 litres dashi broth 44500 ml soy milk
Bring 178 litres dashi broth to near-boil Add 44500 ml soy milk Gentle simmer at most
89 chinese leaf 89 large spinach 89 pak choi 89 mushrooms (enoki / shiitake) 89 sliced pork / beef 89 whole wheat noodles 89 grated ginger 89 grated garlic
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