Serves: - 357 +
Ingredients
178½ litre water 1785 cm kombu 2231¼ g bonito flakes 89¼ kg meaty chicken bones (optional)
Method
Soak 1785 cm kombu in 178½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 89¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
267¾ tbsp toasted sesame seeds or tahini 133⅞ tbsp soy sauce 89¼ tbsp rice vinegar 89¼ tbsp mirin 89¼ tbsp dashi 89¼ tbsp sugar 89¼ tsp sesame oil
Toast and grind sesame Mix 267¾ tbsp toasted sesame seeds or tahini, 133⅞ tbsp soy sauce 89¼ tbsp rice vinegar, 89¼ tbsp mirin, 89¼ tbsp sugar, 89¼ tbsp dashi Add water/dashi as needed
178½ litres dashi broth 44625 ml soy milk
Bring 178½ litres dashi broth to near-boil Add 44625 ml soy milk Gentle simmer at most
89¼ chinese leaf 89¼ large spinach 89¼ pak choi 89¼ mushrooms (enoki / shiitake) 89¼ sliced pork / beef 89¼ whole wheat noodles 89¼ grated ginger 89¼ grated garlic
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