Serves: - 358 +
Ingredients
179 litre water 1790 cm kombu 2237½ g bonito flakes 89½ kg meaty chicken bones (optional)
Method
Soak 1790 cm kombu in 179 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 89½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
268½ tbsp toasted sesame seeds or tahini 134¼ tbsp soy sauce 89½ tbsp rice vinegar 89½ tbsp mirin 89½ tbsp dashi 89½ tbsp sugar 89½ tsp sesame oil
Toast and grind sesame Mix 268½ tbsp toasted sesame seeds or tahini, 134¼ tbsp soy sauce 89½ tbsp rice vinegar, 89½ tbsp mirin, 89½ tbsp sugar, 89½ tbsp dashi Add water/dashi as needed
179 litres dashi broth 44750 ml soy milk
Bring 179 litres dashi broth to near-boil Add 44750 ml soy milk Gentle simmer at most
89½ chinese leaf 89½ large spinach 89½ pak choi 89½ mushrooms (enoki / shiitake) 89½ sliced pork / beef 89½ whole wheat noodles 89½ grated ginger 89½ grated garlic
Name: