Serves: - 359 +
Ingredients
179½ litre water 1795 cm kombu 2243¾ g bonito flakes 89¾ kg meaty chicken bones (optional)
Method
Soak 1795 cm kombu in 179½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 89¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
269¼ tbsp toasted sesame seeds or tahini 134⅝ tbsp soy sauce 89¾ tbsp rice vinegar 89¾ tbsp mirin 89¾ tbsp dashi 89¾ tbsp sugar 89¾ tsp sesame oil
Toast and grind sesame Mix 269¼ tbsp toasted sesame seeds or tahini, 134⅝ tbsp soy sauce 89¾ tbsp rice vinegar, 89¾ tbsp mirin, 89¾ tbsp sugar, 89¾ tbsp dashi Add water/dashi as needed
179½ litres dashi broth 44875 ml soy milk
Bring 179½ litres dashi broth to near-boil Add 44875 ml soy milk Gentle simmer at most
89¾ chinese leaf 89¾ large spinach 89¾ pak choi 89¾ mushrooms (enoki / shiitake) 89¾ sliced pork / beef 89¾ whole wheat noodles 89¾ grated ginger 89¾ grated garlic
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