Serves: - 360 +
Ingredients
180 litre water 1800 cm kombu 2250 g bonito flakes 90 kg meaty chicken bones (optional)
Method
Soak 1800 cm kombu in 180 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 90 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
270 tbsp toasted sesame seeds or tahini 135 tbsp soy sauce 90 tbsp rice vinegar 90 tbsp mirin 90 tbsp dashi 90 tbsp sugar 90 tsp sesame oil
Toast and grind sesame Mix 270 tbsp toasted sesame seeds or tahini, 135 tbsp soy sauce 90 tbsp rice vinegar, 90 tbsp mirin, 90 tbsp sugar, 90 tbsp dashi Add water/dashi as needed
180 litres dashi broth 45000 ml soy milk
Bring 180 litres dashi broth to near-boil Add 45000 ml soy milk Gentle simmer at most
90 chinese leaf 90 large spinach 90 pak choi 90 mushrooms (enoki / shiitake) 90 sliced pork / beef 90 whole wheat noodles 90 grated ginger 90 grated garlic
Name: