Serves: - 37 +
Ingredients
18½ litre water 185 cm kombu 231¼ g bonito flakes 9¼ kg meaty chicken bones (optional)
Method
Soak 185 cm kombu in 18½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 9¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27¾ tbsp toasted sesame seeds or tahini 13⅞ tbsp soy sauce 9¼ tbsp rice vinegar 9¼ tbsp mirin 9¼ tbsp dashi 9¼ tbsp sugar 9¼ tsp sesame oil
Toast and grind sesame Mix 27¾ tbsp toasted sesame seeds or tahini, 13⅞ tbsp soy sauce 9¼ tbsp rice vinegar, 9¼ tbsp mirin, 9¼ tbsp sugar, 9¼ tbsp dashi Add water/dashi as needed
18½ litres dashi broth 4625 ml soy milk
Bring 18½ litres dashi broth to near-boil Add 4625 ml soy milk Gentle simmer at most
9¼ chinese leaf 9¼ large spinach 9¼ pak choi 9¼ mushrooms (enoki / shiitake) 9¼ sliced pork / beef 9¼ whole wheat noodles 9¼ grated ginger 9¼ grated garlic
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