Serves: - 361 +
Ingredients
180½ litre water 1805 cm kombu 2256¼ g bonito flakes 90¼ kg meaty chicken bones (optional)
Method
Soak 1805 cm kombu in 180½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 90¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
270¾ tbsp toasted sesame seeds or tahini 135⅜ tbsp soy sauce 90¼ tbsp rice vinegar 90¼ tbsp mirin 90¼ tbsp dashi 90¼ tbsp sugar 90¼ tsp sesame oil
Toast and grind sesame Mix 270¾ tbsp toasted sesame seeds or tahini, 135⅜ tbsp soy sauce 90¼ tbsp rice vinegar, 90¼ tbsp mirin, 90¼ tbsp sugar, 90¼ tbsp dashi Add water/dashi as needed
180½ litres dashi broth 45125 ml soy milk
Bring 180½ litres dashi broth to near-boil Add 45125 ml soy milk Gentle simmer at most
90¼ chinese leaf 90¼ large spinach 90¼ pak choi 90¼ mushrooms (enoki / shiitake) 90¼ sliced pork / beef 90¼ whole wheat noodles 90¼ grated ginger 90¼ grated garlic
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