Serves: - 362 +
Ingredients
181 litre water 1810 cm kombu 2262½ g bonito flakes 90½ kg meaty chicken bones (optional)
Method
Soak 1810 cm kombu in 181 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 90½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
271½ tbsp toasted sesame seeds or tahini 135¾ tbsp soy sauce 90½ tbsp rice vinegar 90½ tbsp mirin 90½ tbsp dashi 90½ tbsp sugar 90½ tsp sesame oil
Toast and grind sesame Mix 271½ tbsp toasted sesame seeds or tahini, 135¾ tbsp soy sauce 90½ tbsp rice vinegar, 90½ tbsp mirin, 90½ tbsp sugar, 90½ tbsp dashi Add water/dashi as needed
181 litres dashi broth 45250 ml soy milk
Bring 181 litres dashi broth to near-boil Add 45250 ml soy milk Gentle simmer at most
90½ chinese leaf 90½ large spinach 90½ pak choi 90½ mushrooms (enoki / shiitake) 90½ sliced pork / beef 90½ whole wheat noodles 90½ grated ginger 90½ grated garlic
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