Serves: - 363 +
Ingredients
181½ litre water 1815 cm kombu 2268¾ g bonito flakes 90¾ kg meaty chicken bones (optional)
Method
Soak 1815 cm kombu in 181½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 90¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
272¼ tbsp toasted sesame seeds or tahini 136⅛ tbsp soy sauce 90¾ tbsp rice vinegar 90¾ tbsp mirin 90¾ tbsp dashi 90¾ tbsp sugar 90¾ tsp sesame oil
Toast and grind sesame Mix 272¼ tbsp toasted sesame seeds or tahini, 136⅛ tbsp soy sauce 90¾ tbsp rice vinegar, 90¾ tbsp mirin, 90¾ tbsp sugar, 90¾ tbsp dashi Add water/dashi as needed
181½ litres dashi broth 45375 ml soy milk
Bring 181½ litres dashi broth to near-boil Add 45375 ml soy milk Gentle simmer at most
90¾ chinese leaf 90¾ large spinach 90¾ pak choi 90¾ mushrooms (enoki / shiitake) 90¾ sliced pork / beef 90¾ whole wheat noodles 90¾ grated ginger 90¾ grated garlic
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