Serves: - 364 +
Ingredients
182 litre water 1820 cm kombu 2275 g bonito flakes 91 kg meaty chicken bones (optional)
Method
Soak 1820 cm kombu in 182 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 91 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
273 tbsp toasted sesame seeds or tahini 136½ tbsp soy sauce 91 tbsp rice vinegar 91 tbsp mirin 91 tbsp dashi 91 tbsp sugar 91 tsp sesame oil
Toast and grind sesame Mix 273 tbsp toasted sesame seeds or tahini, 136½ tbsp soy sauce 91 tbsp rice vinegar, 91 tbsp mirin, 91 tbsp sugar, 91 tbsp dashi Add water/dashi as needed
182 litres dashi broth 45500 ml soy milk
Bring 182 litres dashi broth to near-boil Add 45500 ml soy milk Gentle simmer at most
91 chinese leaf 91 large spinach 91 pak choi 91 mushrooms (enoki / shiitake) 91 sliced pork / beef 91 whole wheat noodles 91 grated ginger 91 grated garlic
Name: