Serves: - 365 +
Ingredients
182½ litre water 1825 cm kombu 2281¼ g bonito flakes 91¼ kg meaty chicken bones (optional)
Method
Soak 1825 cm kombu in 182½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 91¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
273¾ tbsp toasted sesame seeds or tahini 136⅞ tbsp soy sauce 91¼ tbsp rice vinegar 91¼ tbsp mirin 91¼ tbsp dashi 91¼ tbsp sugar 91¼ tsp sesame oil
Toast and grind sesame Mix 273¾ tbsp toasted sesame seeds or tahini, 136⅞ tbsp soy sauce 91¼ tbsp rice vinegar, 91¼ tbsp mirin, 91¼ tbsp sugar, 91¼ tbsp dashi Add water/dashi as needed
182½ litres dashi broth 45625 ml soy milk
Bring 182½ litres dashi broth to near-boil Add 45625 ml soy milk Gentle simmer at most
91¼ chinese leaf 91¼ large spinach 91¼ pak choi 91¼ mushrooms (enoki / shiitake) 91¼ sliced pork / beef 91¼ whole wheat noodles 91¼ grated ginger 91¼ grated garlic
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