Serves: - 366 +
Ingredients
183 litre water 1830 cm kombu 2287½ g bonito flakes 91½ kg meaty chicken bones (optional)
Method
Soak 1830 cm kombu in 183 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 91½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
274½ tbsp toasted sesame seeds or tahini 137¼ tbsp soy sauce 91½ tbsp rice vinegar 91½ tbsp mirin 91½ tbsp dashi 91½ tbsp sugar 91½ tsp sesame oil
Toast and grind sesame Mix 274½ tbsp toasted sesame seeds or tahini, 137¼ tbsp soy sauce 91½ tbsp rice vinegar, 91½ tbsp mirin, 91½ tbsp sugar, 91½ tbsp dashi Add water/dashi as needed
183 litres dashi broth 45750 ml soy milk
Bring 183 litres dashi broth to near-boil Add 45750 ml soy milk Gentle simmer at most
91½ chinese leaf 91½ large spinach 91½ pak choi 91½ mushrooms (enoki / shiitake) 91½ sliced pork / beef 91½ whole wheat noodles 91½ grated ginger 91½ grated garlic
Name: