Serves: - 367 +
Ingredients
183½ litre water 1835 cm kombu 2293¾ g bonito flakes 91¾ kg meaty chicken bones (optional)
Method
Soak 1835 cm kombu in 183½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 91¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
275¼ tbsp toasted sesame seeds or tahini 137⅝ tbsp soy sauce 91¾ tbsp rice vinegar 91¾ tbsp mirin 91¾ tbsp dashi 91¾ tbsp sugar 91¾ tsp sesame oil
Toast and grind sesame Mix 275¼ tbsp toasted sesame seeds or tahini, 137⅝ tbsp soy sauce 91¾ tbsp rice vinegar, 91¾ tbsp mirin, 91¾ tbsp sugar, 91¾ tbsp dashi Add water/dashi as needed
183½ litres dashi broth 45875 ml soy milk
Bring 183½ litres dashi broth to near-boil Add 45875 ml soy milk Gentle simmer at most
91¾ chinese leaf 91¾ large spinach 91¾ pak choi 91¾ mushrooms (enoki / shiitake) 91¾ sliced pork / beef 91¾ whole wheat noodles 91¾ grated ginger 91¾ grated garlic
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