Serves: - 368 +
Ingredients
184 litre water 1840 cm kombu 2300 g bonito flakes 92 kg meaty chicken bones (optional)
Method
Soak 1840 cm kombu in 184 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 92 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
276 tbsp toasted sesame seeds or tahini 138 tbsp soy sauce 92 tbsp rice vinegar 92 tbsp mirin 92 tbsp dashi 92 tbsp sugar 92 tsp sesame oil
Toast and grind sesame Mix 276 tbsp toasted sesame seeds or tahini, 138 tbsp soy sauce 92 tbsp rice vinegar, 92 tbsp mirin, 92 tbsp sugar, 92 tbsp dashi Add water/dashi as needed
184 litres dashi broth 46000 ml soy milk
Bring 184 litres dashi broth to near-boil Add 46000 ml soy milk Gentle simmer at most
92 chinese leaf 92 large spinach 92 pak choi 92 mushrooms (enoki / shiitake) 92 sliced pork / beef 92 whole wheat noodles 92 grated ginger 92 grated garlic
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