Serves: - 369 +
Ingredients
184½ litre water 1845 cm kombu 2306¼ g bonito flakes 92¼ kg meaty chicken bones (optional)
Method
Soak 1845 cm kombu in 184½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 92¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
276¾ tbsp toasted sesame seeds or tahini 138⅜ tbsp soy sauce 92¼ tbsp rice vinegar 92¼ tbsp mirin 92¼ tbsp dashi 92¼ tbsp sugar 92¼ tsp sesame oil
Toast and grind sesame Mix 276¾ tbsp toasted sesame seeds or tahini, 138⅜ tbsp soy sauce 92¼ tbsp rice vinegar, 92¼ tbsp mirin, 92¼ tbsp sugar, 92¼ tbsp dashi Add water/dashi as needed
184½ litres dashi broth 46125 ml soy milk
Bring 184½ litres dashi broth to near-boil Add 46125 ml soy milk Gentle simmer at most
92¼ chinese leaf 92¼ large spinach 92¼ pak choi 92¼ mushrooms (enoki / shiitake) 92¼ sliced pork / beef 92¼ whole wheat noodles 92¼ grated ginger 92¼ grated garlic
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