Serves: - 370 +
Ingredients
185 litre water 1850 cm kombu 2312½ g bonito flakes 92½ kg meaty chicken bones (optional)
Method
Soak 1850 cm kombu in 185 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 92½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
277½ tbsp toasted sesame seeds or tahini 138¾ tbsp soy sauce 92½ tbsp rice vinegar 92½ tbsp mirin 92½ tbsp dashi 92½ tbsp sugar 92½ tsp sesame oil
Toast and grind sesame Mix 277½ tbsp toasted sesame seeds or tahini, 138¾ tbsp soy sauce 92½ tbsp rice vinegar, 92½ tbsp mirin, 92½ tbsp sugar, 92½ tbsp dashi Add water/dashi as needed
185 litres dashi broth 46250 ml soy milk
Bring 185 litres dashi broth to near-boil Add 46250 ml soy milk Gentle simmer at most
92½ chinese leaf 92½ large spinach 92½ pak choi 92½ mushrooms (enoki / shiitake) 92½ sliced pork / beef 92½ whole wheat noodles 92½ grated ginger 92½ grated garlic
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